Stir before using to incorporate the oil back into the nuts. Like any nut butters, yours may separate. Store in airtight container for up to two weeks at room temperature or infinitely longer in the refrigerator (Best to refrigerate walnut and pecan butters immediately to prevent rancidity.)ĥ. Choose neutral oils for best results, or try nut oils for a complimentary flavour (such as macadamia or walnut).Ĥ. Depending on the nut you use, you may find it necessary to add oil to make a creamier product. Pour nuts into bowl of a food processor and whizz until creamy, scraping down sides as necessary.
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